DETAILS, FICTION AND GOURMETMAT TRONDHEIM

Head Chef Håkon Solakk's menu is intended within the finest handpicked Norwegian develop, geared up While using the utmost care and regard. To enrich the mainly seafood-primarily based menu, head sommelier Aron Grønås is in charge of wine and other beverage pairings.Most of the cutlery ended up classic Norwegian structure from Skaugum and Hardan